This was a taste treat and very easy to make! To keep asparagus fresh in the fridge, store it upright, in about an inch or two of water.
- Asparagus, bottoms trimmed
- Olive Oil
After asparagus has been washed and trimmed coat with Olive Oil, wrap each asparagus with a slice of prosciutto.
Place on the grill for approximately 2-3 minutes a side until tender crisp.
Mmmmmm …. Enjoy!
- Bacon Wrapped Asparagus (tasteofwonderland.wordpress.com)