This was a taste treat and very easy to make! To keep asparagus fresh in the fridge, store it upright, in about an inch or two of water.
Ingredients:
- Asparagus, bottoms trimmed
- Prosciutto
- Olive Oil
After asparagus has been washed and trimmed coat with Olive Oil, wrap each asparagus with a slice of prosciutto.
Place on the grill for approximately 2-3 minutes a side until tender crisp.
Mmmmmm …. Enjoy!
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It’s a easy and good budget idea!
I’ve had this and it is wonderful! You can add a spoonful of ricotta inside the bundle too.
Ohhhh that sounds really good! Thanks for the idea :-)