Simple and understated, this Caesar salad is delicious!
Ingredients:
- 6 Tablespoons Olive Oil
- Fresh Garlic, chopped
- 1 Teaspoon Dry mustard
- 1 Teaspoon lemon juice
- 1 Teaspoon Worcestershire Sauce
- Dash of Tabasco
- 1 egg
- Freshly grated parmesan cheese
- Croutons
- Anchovies – chopped (Optional)
- Romaine Lettuce, torn into pieces
Directions:
Mix the first 7 ingredients until blended.
To coddle the egg, bring 2 inches of water to a boil in a small saucepan. Carefully lower egg into water; remove from heat and let stand for 1 minute. Remove and set aside to cool. Crack open the egg and with a spoon, scrape out all yolk (even the runny white). Use a wire whisk and whip in a small bowl until very frothy. Pour egg to the rest of the dressing and mix well.
Toss dressing with romaine lettuce, freshly grated parmesan cheese, and croutons. Top with chopped anchovies if desired. (Or NOT!)
Yummy yummy! One of my favourites. The picture is amazing!
Thank you so much for the nice compliment. 🙂 It’s one of my favorites too!
MMMMMM! Looks great!
Thank you so much.
Super yummy and I love the presentation! 😉
Thanks Malou! 🙂
My all time favourite salad the good old Chicken Caesar 🙂 YUM!
A simple but delicious salad. I think everyone loves grilled chicken caesar salad.
One of my most favorite salads. Perfect recipe!
Thank you 🙂
Looks great and I love caesar salad! You know where it originates?
Thanks so much, I love it too! No, I don’t know where it originates, do you?
Looks luscious and healthy. I need to make my own caesar salad dressing!
Yum! This looks great!
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