I hadn’t made pasta in a little while and had been hungry for my lemon fettuccine. I also had an overabundance of homemade pesto in the freezer from last summer’s crop of basil. I came up with the following recipe with ingredients I had on hand and I must say, I was quite pleased with the outcome! Delicious. Enjoy!
Ingredients:
- 2 tablespoons butter
- 2 cups chopped kale
- 1 red bell pepper, diced
- 2 boneless chicken breasts, grilled and cut into small pieces
- 1/2 cup homemade pesto
- 1 lb. lemon fettuccine
- 1 cup freshly shredded parmesan cheese
- 1 cup reserved pasta water
Directions:
Grill chicken breasts and cut into small pieces.
Heat butter in frying pan and saute red bell pepper for approximately 6 minutes. Add chopped kale to the pan and cook until wilted, approximately 5-6 minutes.
While heating the pasta water, put pesto in a small pan and heat on low. Add pasta to boiling water and cook according to directions (or if using fresh homemade pasta, cook approximately 3 minutes until pasta floats to the top). Reserve 1 cup of pasta water to add to pesto.
Add water to pesto to desired sauce consistency (I used the entire cup) and add freshly shredded parmesan. Toss with pasta and add chicken, red bell peppers and kale.
What a lovely dish of pasta…your photo looks like a still life painting.
Thank you so much Karen! That means a lot as I’ve been diligently trying to improve my food photography. Have a great day!
That’s a very healthy and easy dish. Could not find your homemade lemon fettucine noodles recipe.
Thank you Norma. I’m so sorry, I meant to include the recipe in the post and forgot. I just now posted the recipe. Have a great day!
Fantastic looking plate of food. You have a great eye.
Best,
Conor
Hi Conor. Thanks so much for stopping by my blog and for the nice compliment! I appreciate that! Food photography is new for me and I’ve been working on it and practicing. Have a great weekend.
Yum 🙂 I’m new to pesto but I really like it in pasta ~ Do you have your lemon fettucine recipe on your blog? I haven’t had fettucine that has added flavour to it before 😉
Hi Daisy. I’m sorry, I totally forgot to include the recipe for lemon fettuccine in the post. I just now posted it. You should try it – it’s really good and adds a nice burst of flavor! Have a great day!
I just saw the recipe 🙂 Thanks for posting it 🙂
You are welcome. 🙂
This is some of my favorite flavor combinations. Looks mouth watering delicious!
Thank you so much for the nice compliment! Best thing is … it’s easy to prepare!
Wow, Lemon fettuccine noodles sound delicious. So impressed with home-made pasta!
Thank you Danny. The lemon gives the noodle a nice burst of lemon without overpowering – it really is good.
What an exotic recipe – sounds wonderful 🙂
And great pictures!
Cheers
Choc Chip Uru
Latest: Tropical Caramelised German Baked Pancake
Thank you so much for the compliments! Enjoy your weekend!
This looks absolutely fabulous! I’ve never thought to add lemon to homemade pasta… I’m going to learn so much from you about my favourite “food group” (noodles!LOL)
Thank you so much! Give it a try I think you’ll really like the lemon noodles! Have a great day!
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Looks so good!!
Thank you so much!
The colors on that plate just make your mouth water! I love the idea of lemon fettuccine. Citrus is always a nice touch 🙂 ~Ruth
Thanks Ruth! Can’t go wrong with lemon!
Now I’m tempted to try this out… Looks so very delicious!
Thank you – give in to your temptation! 🙂
So many great things in this meal. I love it!
Thank you. I just discovered Kale this year … I don’t know why I never tried it before … it is my new love and I see recipes for it all over!
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