Homemade pasta is so versatile in terms of colors and taste. One of my favorite variations is lemon pasta. Lemon pasta goes so well with numerous dishes and adds a wonderful fresh burst of lemon without being overpowering. Enjoy!
Lemon Fettuccine Noodles
- 2-1/4 Cups Flour
- 3 Eggs
- 1 Tablespoon Olive Oil
- 1-2 Tablespoons Water (if necessary)
- 1 Lemon
- Dash of Salt
Combine flour and salt in mixing bowl. Make a well in the middle of the flour.
In a small bowl put eggs, zest of 1 lemon, juice of 1 lemon and whisk lightly.
Add to the middle well of flour the egg mixture, olive oil, and water (if necessary). Add flour or extra water to dough as needed – consistency should not be sticky. With beater attachment, beat on low for 1 minute. Switch to dough hook and mix for 6 minutes. Take dough and cover in plastic wrap and let rest for at least 10 minutes. Make pasta into desired shape and be prepared for a taste sensation.