If you’ve been following my posts have you wondered “where’s the beef?”. Have you ever seen the bulletin board for “Chick-fil-A” … Uh ohhh … I guess it rubbed off on me! I think this is my first post with beef. I love a good steak, but I’ve always cooked more chicken, fish/seafood and pasta. This recipe for flank steak is a favorite. This time I used rosemary sour dough bread for the stuffing and it was phenomenal. Enjoy … it’s okay to eat beef once in a while!
Flank Steak With Herb Stuffing
Ingredients:
- 1 two-pound flank steak
- 2 tablespoons butter
- 1/2 large onion, chopped
- 1 clove garlic, minced
- 1/2 cup chopped mushrooms
- 1/4 cup chopped parsley
- 1-1/2 cups soft bread cubes
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- 1 egg slightly beaten
- 1/2 cup water, dry table wine, or bouillon
Preheat oven to moderate (350 F.). Pound the steak or score it lightly on both sides.
In a skilled heat the butter, add the onions and garlic and cook until lightly browned. Add the mushrooms and cook three minutes. Add the parsley, bread cubes, poultry seasoning, salt, pepper, and egg and mix.
Spread the mixture on the steak. Roll lengthwise, and tie with string at two-inch intervals.
Brown the meat on both sides in a little olive oil in a skillet or heavy Dutch oven. Add the liquid, cover and bake 1-1/2 hours. To serve, cut into 1-2 inch slices and serve with gravy made from pan drippings.
I do something similar that is an Argentinean recipe called Matahambre (hunger killer)
Ohhhh … now that sounds interesting! I’d love to have the recipe! Love the name!
Yummm! I love beef, I don’t eat it that much either, but when I do it’s always a treat.
Thanks! I agree … I don’t have it often either … and when I do … it tastes oh so good!
What beautiful pictures! And the recipe looks fantastic!
Thank you very much for the nice compliment! I have tried a few other stuffed flank recipes .. but this is my favorite, especially using the rosemary sour dough in the stuffing.
I will definitely try this! And your blog is beautiful. 🙂
Thank you so much for the smiles … I sincerely appreciate it! 🙂
Perfect, now I’m starving! = )
Thanks! One plate for you coming up! 🙂
Dear lord that looks so good I’m drooling. And I don’t even like red meat that much – it’s the stuffing, the stuffing suckered me in (as did your lovely photos!)
Thank you so much! Okay, so now you need to make it … just for the stuffing .. but you must make it with rosemary sourdough bread … you’ll love it!
Flank steak has so much flavor and the herb stuffing sounds great.
Thank you. This is by far the best stuffed recipe for flank steak I have tried … but the rosemary sourdough bread in the stuffing put it over the top.
You have really outdone yourself with this one! It looks professional and I am sure it tastes great!
Ahhh … thank you so much! It tastes wonderful … give it a try. Have a great weekend!
How yummy looking!
Thanks! It is really good!
Stuffing is like heaven, just going to say it. I don’t know why, but I am fairly certain I could survive on stuffing alone. Looking forward to a new way to serve it!
~emilie
Definitely try it with rosemary sourdough bread … mmmmm heaven on a plate!