Somehow it just doesn’t seem right to slather butter and loads of cheese on vegetables. Isn’t that defeating the purpose of eating healthy vegetables? It is always a challenge to find new healthy ways to cook vegetables. I discovered this recipe and loved it. Not only is it flavorful, but quick and easy. I have also made it on the grill and loved it even more. Enjoy!
- One bunch Asparagus
- sprinkling of Feta Cheese
- 1/4 cup chopped, sun-dried Tomatoes (not packed in oil)
- 2-3 tablespoons good quality Balsamic vinegar
- salt and pepper
Trim the bottoms of your asparagus. Quick and easy – microwave asparagus on a plate with a few tablespoons of water, covered with a paper towel, for a couple of minutes. Be careful not to overcook. My personal favorite – drizzle asparagus with olive oil and grill.
To finish, top with balsamic vinegar and other ingredients, season with salt and pepper as desired and serve.