Grilled Pork Chops With Balsamic Raspberry Sauce – Truly Sublime

I was looking for something to cook, and was thinking pork chops.  I stumbled upon this recipe which I changed up a bit.  When I took my first bite … the first word that came to mind was … SUBLIME … truly sublime!

INGREDIENTS:

Chopped fresh rosemary 2 -3 cloves garlic minced 2 Tablespoons Olive Oil 1/4 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) boneless pork loin chops

1/4 cup seedless raspberry jam 2 tablespoons orange juice 2 tablespoons white wine vinegar 4 sprigs fresh rosemary (optional)

DIRECTIONS:

1.	In a small bowl, combine garlic, rosemary and olive oil. Rub evenly over pork chops.
2.	Let pork chops sit for at least 1 hours.  Fire up the grill and cook 5-6 minutes a side or more depending on thickness.
3.	In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of rosemary.

Source:  Allrecipes