These potato pancakes are a nice change, cook up fairly quickly and are great accompanied with a steak. Enjoy!
2 medium potatoes, peeled
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
|1.||Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately
These look delicious. I wanted to let you know that when your post shows up in my email box, it doesn’t list your blog name. It only says WordPress.
Thanks! Also thank you for letting me know about my posts. I wonder how I fix that? I’ll have to look and figure it out. Enjoy your weekend! 🙂
mmm…potato…that looks delish!
Thank you so much! They are delicious!
These look really great. Looking forward to giving them a try.
Yum, I will try these next time my fiance comes over 🙂
You had me at potatoes and crispy – yum
Wow, Cheryl! I was just thinking of potato cakes with scallions earlier today for my mom’s birthday breakfast this coming weekend. It’s a sign! 🙂
I think it must be! lol Have a great 4th!
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