Crispy Potato Pancakes

These potato pancakes are a nice change, cook up fairly quickly and are great accompanied with a steak.  Enjoy!

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
vegetable oil
1. Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately

Source:  Allrecipes


10 thoughts on “Crispy Potato Pancakes

  1. These look delicious. I wanted to let you know that when your post shows up in my email box, it doesn’t list your blog name. It only says WordPress.

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