Lemon Butterfly Cupcakes – Flights of Fancy

When I first saw these decorated cupcakes on http://www.simmiecakes.com/2012/03/06/how-to-make-butterfly-cupcakes/ I knew I had to make them!  I love butterflies and have never seen cupcakes decorated like this – what a show stopper!  It turns out they were not at all difficult to make.  For a “how to” for the chocolate butterflies, click the link above for simmiecakes.com.
 
Lemon Cupcakes
adapted from allrecipes.com by startingtosimmer.blogspot.com
yield: 30 cupcakes
1 cup (2 sticks) butter at room temperature
2 cups sugar
3 eggs
the zest from one large lemon
1 teaspoon vanilla extract
2 teaspoons lemon extract
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 cup sour cream
Preheat oven to 350 degrees line a cupcake pan with paper liners
In a mixing bowl cream butter and sugar on high until light and fluffy. Beat in eggs one at a time. Add lemon zest, lemon and vanilla extracts and mix well.
In a medium bowl combine dry ingredients. Add to butter and sugar mixture in three additions, alternating with milk and sour cream. Start and end with flour mixture.
Scoop ¼ cup of batter into cupcake liners, and bake for 25 minutes or until a toothpick inserted into center comes out clean. Cool completely before frosting.
Lemon Buttercream Frosting
yield: enough frosting for 24-30 cupcakes
1 cup butter at room temperature
2 tablespoons vegetable shortening
3 cups powdered sugar
2 tablespoons milk (as needed)
2 teaspoons lemon extract
Beat butter and shortening with an electric mixer until light and fluffy. Add sugar a little at a time, until fully incorporated. Increase speed to medium high and beat until frosting is light and fluffy. Add milk 1 tablespoon at a time if frosting is too dense. Add lemon extract and beat well.
 Source for cupcakes and icing:  Startingtosimmer.blogspot.com
  
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17 thoughts on “Lemon Butterfly Cupcakes – Flights of Fancy

  1. They’re so pretty! I wouldn’t want to eat the butterflies, it would be like eating the Mona Lisa or something 🙂

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