Chocolate Mint Truffles

Chocolate Mint Truffles

Chocolate Mint Truffles – 3 ingredients – easy, easy, easy!  I love recipes that are this easy and look so beautiful!  Enjoy!

1 package Oreo cookies (I used mint Oreo)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes…I’ve used mint extract, upped to 1 tsp) (optional)
1 lb milk chocolate (melting chocolate, semi-sweet or dark chocolate can be used)
1/2 lb white chocolate


Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).

Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes or overnight.

Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.

In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. (You can also melt chocolate in a zip lock bag in the microwave.  Cut the tip from one corner when melted and drizzle over truffles) Let cool.

Store in airtight container, in refrigerator.

Chocolate Mint Truffles

Chocolate Mint Truffles

Chocolate Mint Truffles


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