Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Do you love peanut butter so much that you take the entire jar and  a knife and sit down to eat it?!  I personally don’t do that … although I know some people who do.  But I do love peanut butter and especially with chocolate.  This is a new recipe I tried and I love it … I’ll be adding it to my list of cookies to make again!  If you  haven’t tried this cookie  yet and you like Reese’s peanut butter cup … you need to make this … now!  ENJOY!

Peanut Butter Cup Cookies

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 36 mini peanut butter cups

Peanut Butter Cup Cookies


Preheat oven to 350. Unwrap the mini peanut butter cups and set aside.

In a large bowl, cream together the sugar, butter, peanut butter, brown sugar and vanilla. Add the egg and beat until combined. Add in the flour, salt and baking soda and mix until just combined. Roll the dough into small balls using about 1 Tbsp of dough each (should get around 36 balls). Place into mini muffin tins. Bake at 350 for 8-10 minutes. Immediately press a peanut butter cup into the center of each cookie. Let them cool in pan completely before removing. (note: If they are still warm when you take them out of the pan, the cookie may fall apart.)

Recipe Source:

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