Chocolate Chip Cinnamon Scones – Tease Your Taste Buds

Scones … what could be better than Chocolate Chip Cinnamon Scones and Coffee or tea?  One bite into this scone will tease your taste buds with the deliciousness of chocolate and a slight hint of cinnamon and before you know it your plate will be empty. Enjoy!


  •                     2 cups all-purpose flour
  •                     1/3 cup sugar
  •                     1/2 teaspoon cinnamon
  •                     1 teaspoon baking powder
  •                     1/4 teaspoon baking soda
  •                     1/2 teaspoon salt
  •                     8 tablespoons unsalted butter, frozen
  •                     1 Cup Chocolate Chips
  •                     1/2 cup sour cream
  •                     1 large egg

Adjust oven rack to lower-middle position and preheat oven to 400 degrees.

In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda, cinnamon and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in chocolate chips.

In a small bowl, whisk sour cream and egg until smooth.

Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)

Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Source:  Adapted from Allrecipes