I have to admit it … I’m addicted to Chipotle! I typically do not like “chain restaurants” (does that make me a food snob?) with the exception of Chipotle. Their food is fresh, good and addictive. If you don’t have Chipotle near you or you want to make a good steak taco and corn salsa at home then try this recipe. The corn salsa tastes almost exactly like Chipotle’s! ENJOY!

Chipotle Mexican Grill’s Ancho Chile Marinade

Ingredients

2 oz dried ancho chiles or dried pepper of choice
1 tsp black pepper
2 tsp cumin powder
2 tbs fresh oregano, chopped
6 cloves garlic
1/2 red onion, quartered
1/4 cup vegetable oil
4 cuts of meat of choice, such as chicken or steak

Directions

Soak dry chiles in water overnight or until soft. Discard water. Remove seeds.
Add all ingredients except meat in food processor. Puree until smooth.
Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours.
Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done.
Serve with rice, black beans or choice of side dish. Garnish with fresh cilantro. Or serve in a burrito.

Source: Huffingtonpost.com

Just Like Chipotle’s Corn Salsa

makes a big bowl

6 ears of corn
2 medium-sized jalapeno, seeded and chopped (leave in some seeds for more heat if desired)
1/2 red onion, finely chopped (about 1/3 cup)
3/4 cup fresh cilantro, torn or chopped
the juice of 2 (juicy!) limes
1/2 teaspoon salt
1/2 teaspoon pepper

Combine all ingredients in a bowl and mix, mix, mix. Season with additional salt and pepper if desired. Add more cilantro, jalapeno or lime according to your tastes!

Source: Howsweetitis.com