My husband and I enjoy grilled turkey burgers. I have discovered that I actually prefer them over a hamburger! I hadn’t thought of making chicken burgers until I came across this recipe at Annie’s Eats. She has a great site with fabulous recipes – check it out! This is the 2nd recipe I’ve tried from her site that has been wonderful! Thanks Annie, for giving me my favorite new burger!! I changed it slightly by adding the juice of a lime and put the chicken breasts through my meat grinder instead of using the food processor. I love the taste produced by the grill, so I took these to the grill and I wasn’t disappointed! Either way, you’re in for a treat with these burgers! An added bonus is that they freeze well for a quick weeknight dinner.
Grilled Chicken Tequila Burgers
2 cloves garlic, chopped
½-1 jalapeno pepper, seeded and chopped
1 lb ground chicken breast
3-4 tbsp. cilantro
Zest of ½ a lime
Juice of ½ a lime
1 oz. tequila
Dash of soy sauce
Kosher salt and ground black pepper
½ cup panko bread crumbs
Preheat the grill. Combine all ingredients with the ground chicken until well blended. Form the mixture into 4-5 patties. Grill approximately 10 minutes per side. Serve on buns with mayo, spinach, tomato or desired toppings. Enjoy!!
Oh Cheryl! You’re rubbing it in my face (that grinder) I’m so jealous!
Anyways, thanks for this recipe. I’ll be trying it as soon as I get my hands on some tequila!!!
I forgot that photo was in the post! Honest I did! lol When I got the mixer, the grinder was a free promotion.