I had an idea to make this pizza and it took me almost a year to convince Tim to let me make it for him. He doesn’t like to try “new or different” foods from what he is used to. He loves Philly Cheese-steak sandwiches and I just knew he would love this pizza.
It didn’t take long to make and smelled fantastic. As the timer went off I pulled it out of the oven, let it cool down a bit, and sliced it up. I took some slices to Tim while he was watching sports. A few minutes later from another room I hear “You were right this is really good!”. And who doesn’t love to be right? 🙂
- 6 slices of Steak-umm
- 1 Red Bell Pepper
- 1/2 Medium sized Sweet Onion sliced thinly
- 3 cloves of garlic, chopped fine
- 1 Bag of Pizza Cheese (16 oz.)
- Pizza Dough
Cook Steak-umm over medium heat until the pink is gone and drain on paper towels.
Reserve a small amount of drippings in pan and add sliced red bell pepper, garlic and thinly sliced onions. Cook over medium heat for approximately 3 minutes.
Prepare pizza dough by shaping and placing in pizza pan or pizza stone. Cover pizza dough with cheese, add pieces of Steak-umm and pepper, garlic and onion mixture.
Bake at 450 for 20 minutes.