Winter Cookie Bouquet – Say it with Cookies

Decorated Sugar Cookies made into a cookie buquet

Soft, with a slightly crunchy exterior these sugar cookies are delicious!  I made these cookies with my new Sugar Cookie recipe which is now my favorite.  If you are not a fan of almond you can swap it out and just use all vanilla extract.  I don’t use the recipe for the frosting, just the sugar cookies.  I use Royal Icing for decorating.

This is the first cookie bouquet I’ve used with tissue paper … and I like it!  My friend liked her cookie bouquet … and purple is her favorite color.  Mix up a batch today, get your decorating tools out and make a friend smile!

Recipe Source:

Kittencal’s Buttery Cut-Out Sugar Cookies

1 cup butter, softened (no substitutes)
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Decorated Sugar Cookies made into a cookie bouquet


  1. For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
  2. In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
  3. Cover bowl with plastic wrap and chill for 2 hours.
  4. Set oven to 400°F.
  5. Line cookie shee
  6. ts with parchment paper (do not grease cookie sheets use parchment paper only).
  7. On a very lightly floured surface roll out the dough into about 1/4-inch thickness.
  8. Cut into desired shapes using cookie cutters.
  9. Place cookies 2-inches apart on cookie sheet.
  10. Bake 4-6 minutes.

Decorated Sugar Cookies made into a cookie bouquet

4 thoughts on “Winter Cookie Bouquet – Say it with Cookies

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